Caramelized Vanilla Bean Glazed
Treat your refined palate to the masterpiece that is our blompy, signature Vanilla Bean & Raw Sugar Glazed donut—a homemade revelation weaving the velvety allure of vanilla with minimally refined, slightly caramelized, raw sugar. A gastronomic delight for the donut aficionado.
Ingredients: King Arthur Bread Flour, King Arthur Whole Wheat Flour, Local Whole Milk, Local Eggs, Organic Sustainable Palm Fruit Shortening, Organic Raw Sugar, Water, Dry Yeast, Himalayan Pink Salt.
Glaze: Organic Raw Sugar, Organic Panela Sugar, Organic Sustainable Palm Fruit Shortening, Local Whole Milk, Vanilla Bean Powder, Organic Cornstarch, Himalayan Pink Salt.
Fried in Expeller-Pressed Organic Canola Oil.
Treat your refined palate to the masterpiece that is our blompy, signature Vanilla Bean & Raw Sugar Glazed donut—a homemade revelation weaving the velvety allure of vanilla with minimally refined, slightly caramelized, raw sugar. A gastronomic delight for the donut aficionado.
Ingredients: King Arthur Bread Flour, King Arthur Whole Wheat Flour, Local Whole Milk, Local Eggs, Organic Sustainable Palm Fruit Shortening, Organic Raw Sugar, Water, Dry Yeast, Himalayan Pink Salt.
Glaze: Organic Raw Sugar, Organic Panela Sugar, Organic Sustainable Palm Fruit Shortening, Local Whole Milk, Vanilla Bean Powder, Organic Cornstarch, Himalayan Pink Salt.
Fried in Expeller-Pressed Organic Canola Oil.
Treat your refined palate to the masterpiece that is our blompy, signature Vanilla Bean & Raw Sugar Glazed donut—a homemade revelation weaving the velvety allure of vanilla with minimally refined, slightly caramelized, raw sugar. A gastronomic delight for the donut aficionado.
Ingredients: King Arthur Bread Flour, King Arthur Whole Wheat Flour, Local Whole Milk, Local Eggs, Organic Sustainable Palm Fruit Shortening, Organic Raw Sugar, Water, Dry Yeast, Himalayan Pink Salt.
Glaze: Organic Raw Sugar, Organic Panela Sugar, Organic Sustainable Palm Fruit Shortening, Local Whole Milk, Vanilla Bean Powder, Organic Cornstarch, Himalayan Pink Salt.
Fried in Expeller-Pressed Organic Canola Oil.